Karoo Lamb Sosaties Recipe
Karoo Lamb Sosaties Recipe for as Springbok braai
Sosaties are a Northern Cape braai favorite, and our Karoo lamb sosaties recipe, using fresh lamb from Keursnit Slaghuis in Springbok, will impress your guests. This recipe blends local flavors with tender, juicy lamb, perfect for Namaqualand family braais. It’s easy, delicious, and sure to become a go-to!
Ingredients (Serves 4-6)
– 1.5 kg lamb shoulder or leg, cubed (get it fresh at Keursnit Slaghuis, Springbok)
– 1 large onion, sliced into rings
– 2 bell peppers (red or green), cubed
– ½ cup dried apricots (optional, for sweetness)
– ¼ cup olive oil
– ½ cup white vinegar
– ¼ cup apricot jam
– 2 tbsp curry powder (mild or spicy, available at Keursnit Slaghuis)
– 2 cloves garlic, minced
– 1 tbsp fresh ginger, grated
– 2 bay leaves
– 1 tsp turmeric
– Salt and pepper to taste
– Wooden or metal skewers
Instructions
Source Your Lamb:
Head to Keursnit Slaghuis in Springbok for fresh, locally sourced Karoo lamb shoulder or leg. Ask our butchers to cube it for sosaties.
Make the Marinade:
In a bowl, whisk olive oil, vinegar, apricot jam, curry powder, garlic, ginger, turmeric, salt, and pepper. Add bay leaves.
Marinate:
Place lamb cubes in a non-metallic container. Pour marinade over, add onion rings and apricots (if using), and mix well. Cover and refrigerate for 12-24 hours, stirring occasionally.
Skewer:
Thread lamb, onion, bell peppers, and apricots (if using) onto skewers, alternating for color and flavor.
Braai:
Preheat your braai to medium heat (Springbok’s sunny days are perfect for this!). Grill sosaties for 8-12 minutes, turning often, until lamb is tender and slightly charred.
Serve:
Pair with pap, a fresh salad, or braaibroodjies. Enjoy the taste of the Northern Cape!
Tips for the Best Sosaties
Local Flavor:
Keursnit Slaghuis’ Karoo lamb is grass-fed, giving it that authentic Northern Cape taste.
Prep Ahead:
Marinate overnight for deeper flavor, perfect for weekend braais.
Variations:
Add pineapple chunks for a sweet twist or try our boerewors for a mixed skewer.
Get braai-ready!
Stop by Keursnit Slaghuis at 7 River St, Springbok, for fresh Karoo lamb and braai essentials. Explore our braai pack specials for your next event!
